We've been in Bologna for six days and have begun to establish a local routine. Each morning after tea and breakfast we find a place to write and work. Monday we spent in the library of the University of Bologna, Tuesday a cafe with a food court at the University, Wednesday the public library of Bologna, and Thursday the cafe inside the public library of Bologna. We break for lunch, which is an impromptu stop: a platter of salamis and cheeses, a sandwich of speck and zucchini on pizza dough, Argentinian empanadas, a slice of pizza.
We return home to do some more work, or read, or relax, and then spend the late afternoon exploring. We've been to several museums, a number of parks, and lots of churches.













Whoa the food sounds amazing! Pretty ruins
ReplyDeleteLooks and sounds awesome! You’re really working out that work/life balance. : )
ReplyDelete