This is a companion post to our visit to Ravenna , so be sure to check that one out as well. This post is focused specifically on our lunch in Ravenna because everything about that experience deserves its own post... When you're in a completely new city in a country you don't really know, how do you decide where to eat? Lisa Shannon's answer is to write down some suggestions you find in the guide book, so we just marched ourselves toward suggestion #1 which, as we approached its dark doors, we weren't even sure was open. The windows and door were, however, covered with Michelin stickers for many, many years in a row, so apparently we were heading into a Michelin star restaurant without a reservation. Not only were they open, but they seated us! More specifically, they seated us below a Bob Dylan book and between Italian translations of Chimimanda Adichie's Americanah and Jesmyn Ward's Let Us Descend , even though it took us the whole meal to figure out which W...
Follow us on our three-month journey in Europe, September-December 2024.